Comments for Spoon With Me http://spoonwithme.com Tue, 14 May 2013 21:10:47 +0000 hourly 1 http://wordpress.com/ Comment on Indian-Spiced Roasted Cauliflower by spoonwithme http://spoonwithme.com/2013/05/10/indian-spiced-roasted-cauliflower/comment-page-1/#comment-1382 Tue, 14 May 2013 21:10:47 +0000 http://spoonwithme.com/?p=2507#comment-1382 Yes,you toss the shallot with everything else. Thanks for catching that! I’ll add that to the recipe.

]]> Comment on Indian-Spiced Roasted Cauliflower by Brittany http://spoonwithme.com/2013/05/10/indian-spiced-roasted-cauliflower/comment-page-1/#comment-1381 Tue, 14 May 2013 18:55:12 +0000 http://spoonwithme.com/?p=2507#comment-1381 Do you toss the shallot with the cauliflower?

]]> Comment on Indian-Spiced Roasted Cauliflower by Karissa http://spoonwithme.com/2013/05/10/indian-spiced-roasted-cauliflower/comment-page-1/#comment-1379 Sun, 12 May 2013 17:10:43 +0000 http://spoonwithme.com/?p=2507#comment-1379 This looks amazing! I will try it soon!

]]> Comment on Fresh Summer Tomato Pasta with Lemon, Garlic and Capers by Robin http://spoonwithme.com/2012/08/13/fresh-summer-tomato-pasta-with-lemon-garlic-and-capers/comment-page-1/#comment-1378 Sat, 11 May 2013 17:08:14 +0000 http://spoonwithme.com/?p=2238#comment-1378 I’m iffy on the capers but my husband loves them.

]]> Comment on Fresh Summer Tomato Pasta with Lemon, Garlic and Capers by spoonwithme http://spoonwithme.com/2012/08/13/fresh-summer-tomato-pasta-with-lemon-garlic-and-capers/comment-page-1/#comment-1377 Sat, 11 May 2013 01:38:34 +0000 http://spoonwithme.com/?p=2238#comment-1377 I love making this in the summer. I’m so glad it’s almost tomato season!

]]> Comment on Fresh Summer Tomato Pasta with Lemon, Garlic and Capers by Robin http://spoonwithme.com/2012/08/13/fresh-summer-tomato-pasta-with-lemon-garlic-and-capers/comment-page-1/#comment-1371 Sun, 05 May 2013 13:53:46 +0000 http://spoonwithme.com/?p=2238#comment-1371 I can’t wait to try this.

]]> Comment on Cajun Shrimp Poboys with Remoulade and Vinegar Slaw by Tom Guest http://spoonwithme.com/2013/04/07/cajun-shrimp-poboys-with-spicy-remoulade-and-vinegar-slaw/comment-page-1/#comment-1314 Mon, 08 Apr 2013 16:34:46 +0000 http://spoonwithme.com/?p=2449#comment-1314 I enjoyed this one too….It does looks delicious! But, now I’m hungry for hotdogs…

]]> Comment on Cajun Shrimp Poboys with Remoulade and Vinegar Slaw by doris bales http://spoonwithme.com/2013/04/07/cajun-shrimp-poboys-with-spicy-remoulade-and-vinegar-slaw/comment-page-1/#comment-1312 Mon, 08 Apr 2013 15:29:06 +0000 http://spoonwithme.com/?p=2449#comment-1312 Will have to try this one yummmmmmmmmmmmm.

]]> Comment on Moroccan Chicken Bastila by Karissa http://spoonwithme.com/2013/03/10/moroccan-chicken-bastila/comment-page-1/#comment-1255 Sun, 10 Mar 2013 23:20:08 +0000 http://spoonwithme.com/?p=2417#comment-1255 Jenny, I had as much fun reading this as I did creating the food (and watching the photography happen)! Love the post!

Everyone else- it’s delicious. In the way of Moroccans, “bishah” (enjoy)!

]]> Comment on Moroccan Chicken Bastila by Chicken Bastila, the Moroccan Way | Spoon With Me http://spoonwithme.com/2013/03/10/moroccan-chicken-bastila/comment-page-1/#comment-1252 Sun, 10 Mar 2013 15:04:14 +0000 http://spoonwithme.com/?p=2417#comment-1252 [...] Missing the recipe?  I have yet to streamline and test this bastilla in my own kitchen.  As soon as I do, I’ll update this post!  This post has finally been updated!  You can find the recipe here. [...]

]]>