Tag Archives: gluten-free
Moroccan Preserved Meyer Lemons
Every year around this time, I begin to hoard Meyer lemons. Unless you’re lucky enough to have a backyard citrus tree, Meyer lemons start appearing in stores in January. You’ll continue to see them in February, and maybe even early … Continue reading
Filed under Condiments
Honey-Chipotle Sweet Potato Soup
Sometimes when I can’t think of anything to write, I don’t write anything at all. I could expound upon my writers block, but instead, I thought I’d just start writing. I have grand plans of things to share with all … Continue reading
Filed under Soups and Stews
Slow Cooker Mulling Spiced Applesauce
Every Sunday, I get out of bed earlier than the mister (teacher schedules are hard to break, even on the weekend!) and pad across the hallway, in my slippers, into the kitchen. I delight in these morning hours, using the … Continue reading
Filed under Condiments, Side Dishes
Sweet Chile-Pineapple Glazed Tofu with Mixed Veggie Stir Fry
The Mystery of the Lost Cookbook Through the front door lies my not-so-secret addiction. Some are old–very old, in fact, with quirky tattered covers and retro illustrations. Others are new, their seductive pages splashed with enticing photos. My cookbook gluttony … Continue reading
Filed under Uncategorized
Layered Quinoa “Ratatouille”: A Post in Pictures
Just a short, simple post today, as a send-off to my favorite season. Life’s feels complicated right now, but I can’t help but feel gratitude for the bounty of my garden, and for my girlfriends who wined and dined … Continue reading
Filed under Main Dishes, Side Dishes
