Tag Archives: Vegan
Moroccan Preserved Meyer Lemons
Every year around this time, I begin to hoard Meyer lemons. Unless you’re lucky enough to have a backyard citrus tree, Meyer lemons start appearing in stores in January. You’ll continue to see them in February, and maybe even early … Continue reading
Filed under Condiments
Avocado Eggrolls with Asian Ginger Slaw and Sweet Chile-Lime Dipping Sauce
Staying in for the night with your honey, watching Dick Clark’s New Year’s Rockin’ Eve in your favorite spot on the couch? There’s an app for that. Going to a party at a close friend’s house for some New Years … Continue reading
Filed under Appetizers, Main Dishes, Side Dishes
Honey-Chipotle Sweet Potato Soup
Sometimes when I can’t think of anything to write, I don’t write anything at all. I could expound upon my writers block, but instead, I thought I’d just start writing. I have grand plans of things to share with all … Continue reading
Filed under Soups and Stews
Slow Cooker Mulling Spiced Applesauce
Every Sunday, I get out of bed earlier than the mister (teacher schedules are hard to break, even on the weekend!) and pad across the hallway, in my slippers, into the kitchen. I delight in these morning hours, using the … Continue reading
Filed under Condiments, Side Dishes
Sweet Chile-Pineapple Glazed Tofu with Mixed Veggie Stir Fry
The Mystery of the Lost Cookbook Through the front door lies my not-so-secret addiction. Some are old–very old, in fact, with quirky tattered covers and retro illustrations. Others are new, their seductive pages splashed with enticing photos. My cookbook gluttony … Continue reading
Filed under Uncategorized
