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Recent Posts:
- Tropical Toasted Coconut Mango Rice
- Maple-Bourbon Baked Pears
- African Peanut Soup with Vegan Chive Sour Cream
- Vegan Garlic Herb-Scented Mashed Potatoes
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- Best Vegan Pizza (ever).
- Mega Veggie Pasta Sauce
- Last Hurrah of Summer Peach Crumble (vegan, gluten-free)
- Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios
- What to Spoon this June, and Ta-Dah! My new Spoon-site!
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- Cinnamon Golden Milk
- Spiced Baked Apples with Cranberries and Honey-Glazed Pecans
- Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
- Vegan Almond Ricotta
- Kale Pistachio Pesto
- Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
- Spring Penne with Roasted Asparagus and Cherry Tomatoes
- Hearty Vegetable Mushroom Stew
- Creamy Vegan Mushroom Gnocchi
- Brussels Sprouts Salad with Cranberries and Toasted Walnuts
- Buckwheat Pumpkin Muffins with Cinnamon-Walnut Topping (gf, v)
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- E.A.T Sandwiches with Sun-dried Tomato Aioli
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- Lemon Berry Custard Pies (GF +Vegan, No Added Sugar)
- Mexican Veggie “Super Bowls” with Chili Lime Vinaigrette
- Vegan Indian Breakfast Hash
- Spinach Artichoke “Ricotta” Bites with Marinara Dipping Sauce
- Blueberry Buckwheat Banana Bread (gf, v)
- Wild Mushroom Wild Rice with Caramelized Onions
- Tangerine-Port Cranberry Sauce
- Spiced Maple-Glazed Sweet Potatoes, Apples and Butternuts with Caramelized Pepitas
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- Asian Quinoa Salad with Almond-Soy-Ginger Dressing
- Key Lime Pie (raw, vegan, gf)
- Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes
- Rhubarb-Mint Soda and Coincidental Jam
- 6:00 Asparagus with Toasted Ciabatta and Creamy Eggs
- Kale, Potato, Tomato and Onion Mini-Frittatas
- Vegan Coconut Chocolate Mousse
- Butternut Squashadillas with Frizzled Onions and Sage
- Gluten-free, Dairy Free Cranberry Scones
- Feller House Pear Ginger Jam + A Giveaway!
- Maple-Whipped Sweet Potatoes with Bourbon-Glazed Pecans
- Vegetarian Hatch Green Chile Sauce
- Honey HabaƱero Refrigerator Pickles
- Rosemary Garlic Roasted Fingerling Potatoes
- Thai Basil Lemonade (Or, I Can Muddle That!)
- Curried Tomato-Coconut Soup
- Indian-Spiced Roasted Cauliflower
- Whole Wheat Banana Bread with Walnut Crumble
- Cajun Shrimp Poboys with Remoulade and Vinegar Slaw
- Moroccan Chicken Bastila
- Dark Chocolate Peanut Butter Buckeyes (vegan)
- Commonweal’s Healing Spiced Tea
- Lucky Black-Eyed Pea, Turkey Sausage and Kale Soup (with a vegan variation)
- Cranberry-Orange Cinnamon Rolls (Vegan)
- Spiced Apple Croustades
- Fragrant Dried Herb Salts
- Quick Bite: Pan con Tomate
- Fresh Summer Tomato Pasta with Lemon, Garlic and Capers
- Veggie Crunch Wraps with Black Bean Hummus
- Me, FD, and The Big C
- The Three Cardinal Rules of Guacamole, With Two Variations
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- Vegan Trail Mix Cookies
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- Greek 7 Layer Dip with Spiced Pita Chips
- Moroccan Preserved Meyer Lemons
- Avocado Eggrolls with Gingery Asian Slaw and Sweet Chile-Lime Dipping Sauce
- Christmas Greetings!
- Honey-Chipotle Sweet Potato Soup
- Slow Cooker Mulling Spiced Applesauce
- Whole Wheat Pumpkin Walnut Bread
- Sweet Chile-Pineapple Glazed Tofu with Mixed Veggie Stir Fry
- Quinoa Ratatouille Lasagna
- Roasted Tomatillo-Chile Negro Salsa for Canning
- Summer’s Not Over Yet Quinoa Tabouleh Salad
- Minted Fava and Pea Ravioli with Basil Oil and Toasted Walnuts
- How to Make Homemade Pasta
- Dark Chocolate Raspberry Truffle Cake
- Chicken Bastila, the Moroccan Way
- Zaalouk (Moroccan Eggplant-Tomato Spread)
- Blueberry Agave Lemonade, and Off to See the World!
- Crispy Potato Roast, a la Smitten Kitchen
- Chicken (or Vegetarian) Tikka Masala with Cumin-Scented Raita: Indian Food 101
- Springy Quinoa Salad with Sugar Snaps, Mint and Ginger-Yogurt