Rosemary Baguette Chips
Recipe type: Appetizer, Snack
Serves: 6-8 servings
  • 2 baguettes (slightly stale is best, but a fresh, crusty baguette will work too)
  • 2 teaspoons finely chopped rosemary
  • 2 large cloves garlic, put through a press, or minced and smashed to a paste with a fork
  • ¼ cup olive oil
  • a sprinkling of kosher salt (about ¼ teaspoon)
  1. Preheat the oven to 350˚F. Slice the crust off of the baguettes, then cut into chip-sized pieces. In a large bowl, toss together the olive oil, garlic, rosemary, and kosher salt. Transfer the crusts to 2 baking sheets, and bake for 10-12 minutes, or until crispy and golden around the edges.
Recipe by Spoon With Me at