Parmesan-Garlic-Herb Baked Fries
Recipe type: Side Dish
Serves: 2-3 servings or more as an appetizer
  • 1½ pounds russet potatoes (about 3 medium), cut into ¼ inch sticks
  • 2½ tablespoons grapeseed or olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon kosher salt
  • ¼ cup freshly grated parmesan cheese (omit to make vegan)
  • 1 tablespoon finely chopped fresh parsley
  • a splash of champagne vinegar or white wine vinegar (about 2 teaspoons)
  1. Preheat the oven to 450˚F.
  2. Heat the garlic in the oil in a small saucepan over medium heat. The garlic will sizzle, but shouldn’t turn golden. Strain the garlic from the oil with a fine mesh strainer. Set both the garlic and oil aside.
  3. Toss the potatoes with the oil and salt in a medium bowl. Spray a nonstick baking sheet with additional oil.
  4. Spread the potatoes on the baking sheet in a single layer, and bake for about 35 minutes, or until golden and crispy.
  5. Toss the potatoes with the reserved garlic, parsley, parmesan, a splash of champagne vinegar, and additional kosher salt to taste if needed. Serve while hot.
Recipe by Spoon With Me at