"Anytime" Frittata with Chorizo, Potato, and Feta
Adapted slightly from "Favorite Food at Home: Delicious Comfort Food From Ireland's Most Famous Chef", via the Denver Post
Recipe type: Main Dish
Cuisine: Breakfast, Brunch, Lunch, Dinner
Serves: 8 servings
  • 2 medium Russet potatoes, peeled and cut into ½-inch cubes
  • 3 tablespoons olive oil
  • 1 medium onion, halved, peeled, and thinly sliced
  • ⅓ pound ground chorizo or soyrizo
  • 8 eggs
  • 6 tablespoons half-and-half or non-dairy plain unsweetened milk
  • 1 teaspoon salt, plus additional for
  • 1 tablespoon chopped fresh marjoram, plus additional for garnish
  • 4 ounces feta cheese, crumbled (omit for dairy-free)
  1. Preheat oven to 350˚F.
  2. Place the potatoes in a medium saucepan, and fill with water to cover the potatoes by one inch. Bring to a boil over medium-high heat. Add a couple pinches of salt, and boil the potatoes for 5 minutes, or until cooked through but still firm. Drain and set aside.
  3. Heat one tablespoon oil in a 10-inch ovenproof frying pan or skillet over medium heat. Add the onion, and cook, stirring occasionally until it is softened and beginning to turn golden, about 8-10 minutes. Remove the onion from the pan and set aside. Return the frying pan to the stove over medium heat.
  4. Add the chorizo to the frying pan. Cook for 2-4 minutes, breaking the chorizo into small pieces with a spatula, until it is slightly browned, but not completely cooked through.
  5. Whisk the eggs, half-and-half or non-dairy milk, salt, and marjoram in a medium bowl. Stir in the chorizo, cooked onion, and potatoes.
  6. Heat 2 tablespoons olive oil in the frying pan until hot. Swirl the oil in the pan to coat the bottom and sides. Pour in the egg mixture and stir to distribute the ingredients evenly. Top with the crumbled feta.
  7. Bake in the preheated oven for 30-40 minutes, or until set in the center. Set the oven to broil, and cook for 1-2 additional minutes, or until the top of the frittata is spotted and golden. Allow to cool slightly before serving (and make sure not to grab the hot pan handle with your bare hand like I did!).
Recipe by Spoon With Me at https://spoonwithme.com/anytime-frittata-with-chorizo-potato-and-feta/