Black Bean Hummus
Recipe type: dip, spread, appetizer, condiment
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 cloves minced garlic
  • ½ cup water
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons chile powder
  • 1 teaspoon ground cumin
  • ½ teaspoon kosher salt, or to taste
  • ¼ cup tahini
  1. Using a food processor, pulse together the chickpeas, black beans, garlic, water, olive oil, lemon juice, chile powder, cumin and kosher salt until blended, scraping down the sides of the bowl if needed. Add the tahini, and blend for an additional 2 minutes until very smooth. Taste, and add salt to taste if needed.
Recipe by Spoon With Me at