Quick Bite: Pan con Tomate
Recipe type: Breakfast, lunch, dinner, side
Serves: 2 main dish servings, 4 side dish servings
  • 1 crusty baguette, halved lengthwise
  • 1 large, ripe beefsteak type tomato (about 1 pound), halved
  • good quality olive oil, for drizzling
  • sea salt or kosher salt to taste
  • freshly ground black pepper
  • 2 large cloves garlic, peeled and halved
  1. Preheat oven to 350˚F.
  2. Slice the tomato in half, and grate with the large holes of a box grater, discarding most of the skin.
  3. Cut the baguette halves into serving-size pieces (2 or 3 pieces each half). Bake the baguette slices in the oven for 4-6 minutes until lightly toasted. Rub the cloves of garlic on the bread. Drizzle olive oil onto the bread, then spoon the grated tomato onto the bread. Drizzle with more olive oil, sprinkle generously with salt and freshly ground black pepper.
Recipe by Spoon With Me at https://spoonwithme.com/quick-bite-pan-con-tomate/