Serves: 2 main dish servings, 4 side dish servings
Ingredients
1 crusty baguette, halved lengthwise
1 large, ripe beefsteak type tomato (about 1 pound), halved
good quality olive oil, for drizzling
sea salt or kosher salt to taste
freshly ground black pepper
2 large cloves garlic, peeled and halved
Instructions
Preheat oven to 350˚F.
Slice the tomato in half, and grate with the large holes of a box grater, discarding most of the skin.
Cut the baguette halves into serving-size pieces (2 or 3 pieces each half). Bake the baguette slices in the oven for 4-6 minutes until lightly toasted. Rub the cloves of garlic on the bread. Drizzle olive oil onto the bread, then spoon the grated tomato onto the bread. Drizzle with more olive oil, sprinkle generously with salt and freshly ground black pepper.
Recipe by Spoon With Me at https://spoonwithme.com/quick-bite-pan-con-tomate/