Sometimes (okay, rarely), I go through the extra effort to make real aioli. Most of the time, I start with a good quality mayo and go from there. This is just one of my go-to combinations for artichokes. If you like spicy aioli, chile-garlic paste. If you just want a little spice, garnish the top with a sprinkling of cayenne pepper.
Author: Spoon With Me
Recipe type: Condiment, sauce
Ingredients
⅓ cup mayonnaise (use vegan mayo if desired)
½ teaspoon dijon mustard
1 teaspoon lemon juice
1 large clove garlic, minced and smashed into a paste (or finely grated, or pushed through a garlic press)
¼ teaspoon salt, or to taste
¼ teaspoon freshly ground black pepper, or to taste