Taste and tweak as you go according to your tastes and ingredients. I swear by the addition of grape seed oil, as I think it prevents the avocados from oxidizing and turning brown. Mango avocado salsa also makes a perfect pair for grilled mahi tacos (a recipe surely to come).
Author: Spoon With Me
Recipe type: Appetizer
Serves: 6 servings as an appetizer
Ingredients
3 medium avocados (ripe but not too soft), halved, pitted, peeled, and diced
2 medium to large mangoes (ripe, but not overly soft), peeled, cut away from the pit, and diced
1 small to medium red onion, peeled, halved and finely chopped
1 small habanero pepper, minced (use more or less to taste)
½ to 1 jalapeno, minced
⅓ cup chopped cilantro, tender upper stems and leaves
3 tablespoons fresh lime juice, from about 2 limes
½ teaspoon ground cumin
½ teaspoon sea salt or kosher salt (or to taste)
homemade tortilla chips for serving (recipe below)
Instructions
Combine all ingredients in a medium bowl. Gently toss together, being careful not to mash the avocado. Taste and adjust the lime juice, cumin and salt to taste.
Recipe by Spoon With Me at https://spoonwithme.com/mango-avocado-salsa-with-homemade-tortilla-chips/