Watercress Sauce
Is it a vinaigrette? Is it an aioli? Maybe on both accounts. It’s creamier than a vinaigrette, and looser than an aioli. Call it what you want, but what matters is that it’s packed with nutrition, and is bright and herbaceous, a perfect contrast to the richness of the Tortilla Española!
Recipe type: condiment, sauce
  • 1 bunch watercress, upper stems and leaves only, about 1 cup packed
  • 1 teaspoon lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons mayonnaise
  • ¼ teaspoon salt
  1. Puree all ingredients using an immersion blender (or regular blender).
Recipe by Spoon With Me at https://spoonwithme.com/rosemary-tortilla-espanola-with-watercress-sauce/