4 cups strongly brewed hibiscus tea, cooled (I used Tazo passion iced tea bags)
8 cups club soda
4 cups ice
Stevia, agave nectar, or other sweetener to taste
Instructions
Place the lime halves and mint leaves in the bottom of a large pitcher. Using a muddler or a wooden spoon, crush and smash the limes and mint to release the juice. Add the hibiscus tea, ice, club soda, and sweetener. Adjust proportions of ingredients to suit your taste. Enjoy immediately, or refrigerate. The tea will keep its bubbliness for about 3 days.
Recipe by Spoon With Me at https://spoonwithme.com/hibiscus-mint-simplici-tea-sparklers/