Fresh Raspberry Sauce
Leftover raspberry puree can be stirred into yogurt, spooned over dessert, or added to sparkling water to make an italian soda.
Author: Spoon With Me, Adapted from Sur La Table's The Art and Soul of Baking by Cindy Mushet
Recipe type: Sauce, Dessert
Ingredients
- 1 half-pint basket fresh raspberries (6 oz) or, 1½ cups frozen raspberries
- 1 teaspoon freshly squeezed lemon juice
- 1 to 2 tablespoons sugar (to taste)
- 2 teaspoons limoncello
Instructions
- Rinse the raspberries, and sort through to remove any leaves or moldy berries. Place the fresh raspberries in the bowl of a food processor and process until pureed. Pour the puree through a strainer set over a bowl, using a wooden spoon to push through as much puree as possible. Stir in the lemon juice, limoncello, and sugar to taste. Cover and refrigerate.
Recipe by Spoon With Me at https://spoonwithme.com/limoncello-granita-with-fresh-raspberry-sauce/