Spinach Artichoke "Ricotta" Bites with Marinara Dipping Sauce
This is a simple, herbed marinara sauce. This recipe will make more than you'll need for dipping. The leftovers make a great pasta sauce, and can be frozen for later use.
Author: Spoon With Me
Recipe type: Sauce
Cuisine: Italian
Ingredients
2 tablespoons extra-virgin olive oil
3 cloves garlic, minced
1 24 oz can crushed tomatoes
2 teaspoons dried italian herbs
salt to taste
crushed red pepper to taste (optional)
Instructions
Saute garlic 1 min, add tomatoes, herbs, crushed red pepper (if using), and salt to taste. Bring to a boil over med-high heat. Lower to a high simmer, cook for 20-30 minutes, stirring occasionally, and lowering heat if it begins to stick to the bottom of the pan. Taste and adjust seasonings.
Recipe by Spoon With Me at https://spoonwithme.com/spinach-artichoke-ricotta-bites-with-marinara-dipping-sauce/