4 cups vegetable broth (again, I like vegetarian no-chicken broth)
½ teaspoon salt
2 cloves garlic, peeled and smashed
1 tablespoon extra virgin olive oil
juice from a lemon, to taste
additional salt to taste
freshly ground black pepper to taste
Instructions
Put quinoa, broth, ½ teaspoon salt, and garlic cloves in a medium pot. Bring to a boil, then immediately turn down to a simmer. Cover and cook for 12 minutes, or until quinoa is fluffy and the little white tails are visible around the outside of the grains. Fluff with a fork, and add olive oil, lemon juice, salt and pepper to taste.
Recipe by Spoon With Me at https://spoonwithme.com/vegetarian-tagine-with-preserved-lemon-and-olives-with-fluffy-lemon-quinoa/