Sparkling Lavender Lemonade
Inspired by the lovely lavender lemonade at Native Foods, a California chain of yummy organic vegan restaurants.
Recipe type: Drink, Beverage
Serves: 4 servings
  • 1 cup freshly squeezed lemon juice
  • 1 quart sparkling mineral water
  • Lavender simple syrup to taste (anywhere from ¼ cup to ¾ cups, depending on how sweet you like your lemonade).
  • Ice
  1. Stir all ingredients together in a pitcher. Serve over ice.
Recipe by Spoon With Me at