Spoon With Me
The Foods you love that love you back!
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Archives for 2017
Archives for 2017
Spiced Baked Apples with Cranberries and Honey-Glazed Pecans
Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
Vegan Almond Ricotta
Kale Pistachio Pesto
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Hearty Vegetable Mushroom Stew
Creamy Vegan Mushroom Gnocchi