Mega Veggie Pasta Sauce
Last Hurrah of Summer Peach Crumble (vegan, gluten-free)
Vegetarian Tagine with Preserved Lemon and Olives with Fluffy Lemon Quinoa
Cinnamon Golden Milk
Spiced Baked Apples with Cranberries and Honey-Glazed Pecans
Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
Vegan Almond Ricotta
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Hearty Vegetable Mushroom Stew
Creamy Vegan Mushroom Gnocchi
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