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Tropical Toasted Coconut Mango Rice
Vegan Garlic Herb-Scented Mashed Potatoes
Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios
Vegetarian Tagine with Preserved Lemon and Olives with Fluffy Lemon Quinoa
Brussels Sprouts Salad with Cranberries and Toasted Walnuts
Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip
Wild Mushroom Wild Rice with Caramelized Onions
Tangerine-Port Cranberry Sauce
Spiced Maple-Glazed Sweet Potatoes, Apples and Butternuts with Caramelized Pepitas
“Fainting Imam” Turkish Braised Eggplant with Aromatic Yellow Rice (gf, vegan)
Creamy Vegan Mac and Cheese
Asian Quinoa Salad with Almond-Soy-Ginger Dressing
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