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“Anytime” Frittata with Chorizo, Potato, and Feta

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Latest Spoonfuls

Tropical Toasted Coconut Mango Rice
Maple-Bourbon Baked Pears
African Peanut Soup with Vegan Chive Sour Cream
Vegan Garlic Herb-Scented Mashed Potatoes
Vegan Pumpkin Walnut Muffins

Seasonal Eats

Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes

Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios

Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip

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