Spoon With Me
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Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Creamy Vegan Mac and Cheese
Vegan Kale and Ricotta Lasagna
Minted Fava and Pea Ravioli with Basil Oil and Toasted Walnuts
Tuscan Kale Pasta with Lemon and Parmesan
Basic Pasta Sauce, Accessorized
