Tangerine-Port Cranberry Sauce
Spiced Maple-Glazed Sweet Potatoes, Apples and Butternuts with Caramelized Pepitas
“Fainting Imam” Turkish Braised Eggplant with Aromatic Yellow Rice (gf, vegan)
Tomatillo-Veggie (or Chicken) Posole
Denver Omelet Cups with Smoked Salmon
Vegetarian Sloppy Jens
Rosemary Tortilla Española with Watercress Sauce
Cinnamon Toasted Coconut Snack Bites (gf, vegan)
Asian Quinoa Salad with Almond-Soy-Ginger Dressing
Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes
6:00 Asparagus with Toasted Ciabatta and Creamy Eggs
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