Butternut Squashadillas with Frizzled Onions and Sage
Maple-Whipped Sweet Potatoes with Bourbon-Glazed Pecans
Vegetarian Hatch Green Chile Sauce
Honey Habañero Refrigerator Pickles
Rosemary Garlic Roasted Fingerling Potatoes
Curried Tomato-Coconut Soup
Indian-Spiced Roasted Cauliflower
Whole Wheat Banana Bread with Walnut Crumble
Dark Chocolate Peanut Butter Buckeyes (vegan)
Commonweal’s Healing Spiced Tea
Spiced Apple Croustades
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