Spoon With Me
The Foods you love that love you back!
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Parmesan Panko Squash with Arrabbiata Dipping Sauce
Sour Cherry Walnut Crisp
Fauxjitos, Fizzy Lavender Lemonade, and Lavender Simple Syrup
Southwest Quinoa Salad with Chile-Lime Vinaigrette
Heavenly Ginger Apricot Muffins
Two Days of Food and Light
Red Curry Coconut Marinated Shrimp with Grilled Pineapple and Sweet Onion over Cilantro-Coconut Rice
Limoncello Granita with Fresh Raspberry Sauce
Grilled Portobello Burgers with Piquillo Aioli
Mango Avocado Salsa with Homemade Tortilla Chips
Sunday Granola
Samosa Pie + Tamarind & Coriander Chutneys
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