Appetizers and Snacks

Vegan Almond Ricotta

Kale Pistachio Pesto

Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip

Spinach Artichoke “Ricotta” Bites with Marinara Dipping Sauce

Cinnamon Toasted Coconut Snack Bites (gf, vegan)

Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes

Butternut Squashadillas with Frizzled Onions and Sage

Honey Habañero Refrigerator Pickles

Quick Bite: Pan con Tomate

Veggie Crunch Wraps with Black Bean Hummus

The Three Cardinal Rules of Guacamole, With Two Variations

Vegan Trail Mix Cookies