Spoon With Me
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Vegan Almond Ricotta
Kale Pistachio Pesto
Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip
Spinach Artichoke “Ricotta” Bites with Marinara Dipping Sauce
Cinnamon Toasted Coconut Snack Bites (gf, vegan)
Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes
Butternut Squashadillas with Frizzled Onions and Sage
Honey Habañero Refrigerator Pickles
Quick Bite: Pan con Tomate
Veggie Crunch Wraps with Black Bean Hummus
The Three Cardinal Rules of Guacamole, With Two Variations
Vegan Trail Mix Cookies
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