Spoon With Me
The Foods you love that love you back!
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Maple-Bourbon Baked Pears
Vegan Pumpkin Walnut Muffins
Buckwheat Pumpkin Muffins with Cinnamon-Walnut Topping (gf, v)
E.A.T Sandwiches with Sun-dried Tomato Aioli
Vegan Indian Breakfast Hash
Blueberry Buckwheat Banana Bread (gf, v)
Denver Omelet Cups with Smoked Salmon
Rosemary Tortilla Española with Watercress Sauce
6:00 Asparagus with Toasted Ciabatta and Creamy Eggs
Kale, Potato, Tomato and Onion Mini-Frittatas
Gluten-free, Dairy Free Cranberry Scones
Rosemary Garlic Roasted Fingerling Potatoes
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