Spring

Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios

Vegan Almond Ricotta

Kale Pistachio Pesto

Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce

Spring Penne with Roasted Asparagus and Cherry Tomatoes

Creamy Vegan Mushroom Gnocchi

Chive Blossom Vinegar and Inviting the Hamster off the Wheel

Key Lime Pie (raw, vegan, gf)

Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes

Rhubarb-Mint Soda and Coincidental Jam

6:00 Asparagus with Toasted Ciabatta and Creamy Eggs

Rosemary Garlic Roasted Fingerling Potatoes