Spoon With Me
The Foods you love that love you back!
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Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios
Vegan Almond Ricotta
Kale Pistachio Pesto
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Creamy Vegan Mushroom Gnocchi
Chive Blossom Vinegar and Inviting the Hamster off the Wheel
Key Lime Pie (raw, vegan, gf)
Lemony Steam-Roasted Artichokes with Garlic and Cherry Tomatoes
Rhubarb-Mint Soda and Coincidental Jam
6:00 Asparagus with Toasted Ciabatta and Creamy Eggs
Rosemary Garlic Roasted Fingerling Potatoes
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