Mega Veggie Pasta Sauce
Last Hurrah of Summer Peach Crumble (vegan, gluten-free)
Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios
Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
Vegan Almond Ricotta
Kale Pistachio Pesto
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Jenita’s Calabacitas
Mexican Veggie “Super Bowls” with Chili Lime Vinaigrette
Vegan Indian Breakfast Hash
“Fainting Imam” Turkish Braised Eggplant with Aromatic Yellow Rice (gf, vegan)
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