Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Creamy Vegan Mushroom Gnocchi
Brussels Sprouts Salad with Cranberries and Toasted Walnuts
Buckwheat Pumpkin Muffins with Cinnamon-Walnut Topping (gf, v)
Jenita’s Calabacitas
Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip
Lemon-Herb Cashew Sour Cream Dip (v, gf)
E.A.T Sandwiches with Sun-dried Tomato Aioli
Chive Blossom Vinegar and Inviting the Hamster off the Wheel
Spring Veggie Shepherd’s Pie with Roasted Garlic-Cauliflower Whip
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