Vegan Almond Ricotta
Kale Pistachio Pesto
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Hearty Vegetable Mushroom Stew
Creamy Vegan Mushroom Gnocchi
Brussels Sprouts Salad with Cranberries and Toasted Walnuts
Buckwheat Pumpkin Muffins with Cinnamon-Walnut Topping (gf, v)
Jenita’s Calabacitas
Mexican Veggie “Super Bowls” with Chili Lime Vinaigrette
Vegan Indian Breakfast Hash
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