Best Vegan Pizza (ever).
Vegetarian Tagine with Preserved Lemon and Olives with Fluffy Lemon Quinoa
Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Hearty Vegetable Mushroom Stew
Creamy Vegan Mushroom Gnocchi
Jenita’s Calabacitas
E.A.T Sandwiches with Sun-dried Tomato Aioli
Spring Veggie Shepherd’s Pie with Roasted Garlic-Cauliflower Whip
Mexican Veggie “Super Bowls” with Chili Lime Vinaigrette
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