Spoon With Me
The Foods you love that love you back!
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Curry-Lime Quinoa salad with Snap Peas, Cherry Tomatoes and Pistachios
What to Spoon this June, and Ta-Dah! My new Spoon-site!
Vegetarian Tagine with Preserved Lemon and Olives with Fluffy Lemon Quinoa
Cinnamon Golden Milk
Spiced Baked Apples with Cranberries and Honey-Glazed Pecans
Penne with Kale Pesto, Almond Ricotta and Roasted Cherry Tomatoes
Vegan Almond Ricotta
Kale Pistachio Pesto
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
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