Spinach Artichoke “Ricotta” Bites with Marinara Dipping Sauce
Blueberry Buckwheat Banana Bread (gf, v)
Wild Mushroom Wild Rice with Caramelized Onions
Tangerine-Port Cranberry Sauce
Spiced Maple-Glazed Sweet Potatoes, Apples and Butternuts with Caramelized Pepitas
“Fainting Imam” Turkish Braised Eggplant with Aromatic Yellow Rice (gf, vegan)
Tomatillo-Veggie (or Chicken) Posole
Hibiscus-Mint “Simplici-tea” Sparklers
Denver Omelet Cups with Smoked Salmon
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