side dish

Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip

Wild Mushroom Wild Rice with Caramelized Onions

Tangerine-Port Cranberry Sauce

Spiced Maple-Glazed Sweet Potatoes, Apples and Butternuts with Caramelized Pepitas

“Fainting Imam” Turkish Braised Eggplant with Aromatic Yellow Rice (gf, vegan)

Layered Quinoa “Ratatouille” Lasagna

Crispy Potato Roast, a la Smitten Kitchen

Springy Quinoa Salad with Sugar Snaps, Mint and Ginger-Yogurt

Southwest Quinoa Salad with Chile-Lime Vinaigrette

Lemon Garlic Roasted Artichokes