Kale Pistachio Pesto
Spinach and “Ricotta”-Stuffed Pasta with Fire-Roasted Tomato Sauce
Spring Penne with Roasted Asparagus and Cherry Tomatoes
Hearty Vegetable Mushroom Stew
Creamy Vegan Mushroom Gnocchi
Brussels Sprouts Salad with Cranberries and Toasted Walnuts
Buckwheat Pumpkin Muffins with Cinnamon-Walnut Topping (gf, v)
Jenita’s Calabacitas
Roasted Barbecue-Spiced Potato Wedges with Lemon-Herb Cashew Sour Cream Dip
Lemon-Herb Cashew Sour Cream Dip (v, gf)
Spring Veggie Shepherd’s Pie with Roasted Garlic-Cauliflower Whip
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